Notas:

• Etnográfica:
  Edible tuber like yucca. There is a red-fleshed variety and a white-fleshed variety, which taste different. Usually eaten boiled or stewed in coconut milk as other breadkind,and/or in coconut-milk stew ( rondon/rundown) with meat or fish. Occasionally made into coco "cake," (from Kriols), with grated raw coco, coconut milk, sugar, ginger, cinnamon, and baked. Is a Kriol word; there is no common word in standard English. One of a number of different plants loosely called "elephant ear" in gardening as they are planted ornamentally in many countries with an appropriate climate.
• Gramatical:
  Has the '-up' class marker for roundish shape.