Notas:

• Etnográfica:
  These are considered a gourmet item by the Ramas who eat them as they cannot be grown in the region, and must be bought in Bluefields, where they are brought in from the Pacific. They cook them in rundown or boil them as another variety of "breadkind," and also make wabul "laap," (without sugar).
• Léxica:
  Also "piteeta," borrowed from English.