Notas:

• Etnográfica:
  Can be one of two corn dishes. Corn pop is made by grinding boiled corn (either fresh corn or hard corn) and adding coconut milk. (Usually ground in a hand mill these days). Then, you can either add salt for ai airi supkaaba (sour pop), or sugar for ai airi pulkaaba (sweet pop). Watery ('airi') corn soup is made from either fresh or hard corn boiled and then served with either salt or sugar. More likely to be pop unless no mill at hand, or do not want to take the time to grind the corn.