Notas:

• Etnográfica:
  Some kinds of bananas are only eaten ripe and raw, some are eaten green or ripe cooked, and also eaten raw when ripe, and some are only eaten cooked, whether green or ripe. Additionally, of those that are cooked, some are usually preferred roasted (for example, ripe red bananas) rather than boiled in water, stewed, or fried. Frying is not as common a cooking method as boiling, stewing, or roasting. For example, the Rama tend not to make fried green plantain slices, chips, or "tostones," as do the Spaniards. (Tostones are semi-fried thick slices of green plantains which are flattened and then fried again until crisp.)