Notas:

• Etnográfica:
  There are many different kinds of bananas, many of which have their own name.
  All are considered a kind of breadkind when green, and are either stewed in coconut milk, preferably with some kind of fish or meat, or boiled. Green ones that cook "soft" may also be boiled, mashed, and consumed as a porridge with coconut milk added. Some bananas are also consumed raw when ripe , or may be cooked, usually as a porridge with coconut milk added, or roasted.
  As of 2009 in Cane Creek/Aguila, the "real banana," or patriot, said to burn instead of growing, though other varieties still grow well.
• Gramatical:
  Has a variant 'sumuu' that is less frequent.