Notas:

• Etnográfica:
  There are a number of different varieties, from so extremely sour and acidic that it is edible (horse pine) to very sweet and non-acidic (sugarloaf). Horse pine will actually cut up your tongue if you try to eat it. They usually just eat pineapple raw, but also sometimes make pineapple wine. To make this, you put the cut peels in a jar with freshly squeezed cane juice and let it ferment in the sun for a few days. Only made in the bush by those who have both sugar cane and a cane press.