Notas:

• Etnográfica:
  Has bigger pod and seed, and thicker husk than 'kuuk' cacao. The seed is whiter and sweeter than the 'kuuk' cacao seed. You can roast that seed like peanuts (pinda in Kriol). You can eat the jelly around the seed, like for 'kuuk' cacao. Spanish word for it is pataste (which is the name of a Rama settlement up Punta Gorda).
• Gramatical:
  The final '-up' class marker is for roundish shape.