Notas:

• Etnográfica:
  Small red beans, a lot of which they grow themselves, and from which they save some to plant again the next time. Like other crops, a lot of work to keep animals away from, to weed, to harvest, to shell and to dry. Used to keep them in a gourd to keep them dry and to help keep out mice, weevils, etc. Eaten boiled, stewed with coconut milk, stewed in coconut milk with rice (and salt plus onion, black pepper, gourd pepper, if you have it), boiled, sometimes fried. (coconut oil if they have enough coconuts to make it). Newly-harvested red beans accompanied by boiled or stewed breadkind are very tasty.
• Gramatical:
  Loanword from English 'bean'. The Rama name is 'ungskup' or 'nguskup'.